Preparation time: 15 min Cooking time: 0 min Servings: 1-2

Top photo : tuna bowl. Bottom photo : salmon bowl.
Recipe for 1 person
Ingredients
Protein
- 100 g of Fresh Salmon (or Tuna) diced (choose sushi grade, or freshly caught) *
- 1 tablespoon of sesame oil
- 1 tablespoon of soya sauce
- 1 tablespoon of maple syrup (or honey)
Let the fish marinate for at least 30 minutes in the fridge.
Rice
- 180 ml (3/4 cup) cooked Jasmin Rice, luke warm
- 1 tablespoon of rice wine vinegar
Vegetables
- 125 ml (1/2 cup) fresh cucumber, diced
- 125 ml (1/2 cup) canned corn, rinsed and drained
- Half an avocado, diced
- 1 tablespoon of chopped green onions
Topping
- 1 teaspoon of sesame seeds
- Soy sauce to season the rice (optional)
Put all ingredients in a bowl, sprinkle with sesame seeds and soy sauce. Enjoy!
*Eating raw or undercooked fish constitutes a health risk for contamination. Please use caution, and avoid using fresh or undercooked fish for those at risk such as children, during pregnancy, elderly or those with compromised immune system, as well as prior to any race or competition.
Nutrition facts for 1 serving
Coming soon