top of page

Fresh Tuna/Salmon Rice Bowl

Writer's picture: Anna LyAnna Ly

Updated: Oct 21, 2024

Preparation time: 15 min Cooking time: 0 min Servings: 1-2

Top photo : tuna bowl. Bottom photo : salmon bowl.

Recipe for 1 person

Ingredients

Protein

- 100 g of Fresh Salmon (or Tuna) diced (choose sushi grade, or freshly caught) *

- 1 tablespoon of sesame oil

- 1 tablespoon of soya sauce

- 1 tablespoon of maple syrup (or honey)

Let the fish marinate for at least 30 minutes in the fridge.

Rice

- 180 ml (3/4 cup) cooked Jasmin Rice, luke warm

- 1 tablespoon of rice wine vinegar

Vegetables

- 125 ml (1/2 cup) fresh cucumber, diced

- 125 ml (1/2 cup) canned corn, rinsed and drained

- Half an avocado, diced

- 1 tablespoon of chopped green onions

Topping

- 1 teaspoon of sesame seeds

- Soy sauce to season the rice (optional)

Put all ingredients in a bowl, sprinkle with sesame seeds and soy sauce. Enjoy!


*Eating raw or undercooked fish constitutes a health risk for contamination. Please use caution, and avoid using fresh or undercooked fish for those at risk such as children, during pregnancy, elderly or those with compromised immune system, as well as prior to any race or competition.


Nutrition facts for 1 serving

  • Coming soon

17 views0 comments

Recent Posts

See All

©2024 by Anna Ly. Feat. photos by Weronika Murray and Brianna Tomlin.

bottom of page